Foods That Are Super Healthy
Some recipes call for soaked nuts and seeds. Non-dairy milks and pâtés are a couple of those recipes. Soaking nuts and seeds is something that you can do in advance, and it’s very easy to do. You just place any nut or seed into a mason jar, filling it about halfway, and then filling the…
Hi there! This is Geoff from geoffmobile.com – Today I’m going to be making some Kraft Dinner! So here we go, Kraft Dinner from the package! I’m heating up some water in the pot. This is just on high heat. You will see that it’s high heat and it is just regular water. 🙂 And…
Hey everyone, its Natasha of Natashaskitchen.com and today we’re making one pan chicken and mushrooms in a creamy herb sauce – every bite is so juicy and tender. This is unbelievably easy and has been a family favorite for years. This recipe moves fast so it’s best to have everything prepped and ready to go….
(relaxed music) (laughs) – Hi everyone. It’s Natasha of natashaskitchen.com and today we are making the easiest 30 minute chicken pasta dinner. It is a creamy lemon chicken pasta with the best Alfredo sauce and it is so easy. Let’s get started. We’re gonna cook some pasta. (ding) Bring a pot of water to boil…
Playing A Game Of Indian. Cute Mello. Who’s That Mello? It’s Your Friend Vidya Vox To Prepare Some Paneer Tikka In Honor Of Your New Song “Biba” Let’s Get To Work. For Our Paneer Tikka. We’ll Need Indian Paneer, Onions, Bell Peppers Greek Yogurt, Ginger Garlic Paste, All The Spices And Lemon Juice. To Began…
Hi everyone, its Natasha of Natashaskitchen.com. Today I’m sharing my mom’s recipe for chicken fettuccine Alfredo. It’s so creamy and good and actually doesn’t have any cream in it. It’s an easy dinner idea and we have loved it for years. Start by cooking 12 ounces of fettuccine pasta in a large pot of salted…
nokedli with the chicken paprika not measuring I just make it one egg little bit of salt I always just measure like this you know and and one egg ok and water thats it I never forget when we was during the war in the second world war I was only twelve years old and…
[Music] [RAY] All right. Welcome back to the Farm Monitor and, yes, to another edition and another season of Meals from the Field. Joining me as always, our dear friend, the friend of the show, the myth, the legend, Marcia Crowley, our… seventh year? [MARCIA] Seventh year. [RAY] Seventh year of doing… Give me a…
(gentle music) (boards scraping) – Hey everybody, it’s Natasha, of NatashasKitchen.com, and today, I’m gonna teach you how to make Chicken Marsala. This is a 30 minute recipe, restaurant quality, and an easy weeknight meal, so let’s get started! We’ll start with some quick prep. You’ll need eight ounces, or half a pound, of brown…
Hi this is Tony again from Cookinground and welcome back to my Kitchen today we are going to make is a pasta dish and we are going to use penne and what is it going to be, it will be a mushroom sauce and with some nice onions and a bit of butter and you…