Hello my Hyuneebees! It’s your girl Hyunee, and today I’m gonna be eating spicy rice cakes with mozzarella corn dogs. So let’s dig in cuz I’m so hungry! I haven’t done a spicy rice cakes video in a long time, and I don’t think I’ve ever done it with mozzarella corn dogs So here I am today eating spicy rice cakes with mozzarella corn dogs cut up in little pieces. Let’s have some rice cakes. Hmm, this looks so good. Yum! first bite! Hyunee bite! Hmm Chewy like gum, but just enough to be able to eat it. Look at that cheese. Hmm, dunk it on my spicy rice cake sauce. Do you guys see all that white? It’s all sugar. Have that one bite. Hmm. Can never go wrong with cheese. And that sugar, makes it ten times better. Let’s have a fish cake. ♫Just the way… I like it…♫ I just wanted to say thank you to all the hyuneebees that came up to me and said hello. I’ve been a hermit for such a long time cuz I’ve been so sick. But I want to say, hi again to Jasmine, Stephanie, Hannah and Eunice. Thank you guys so much for saying hello to me. You know, it still feels weird And… I don’t feel like I have 1.5 hyuneebees. So… You guys might be shy to come up to me, but actually I get a little bit shy so if this seems a little bit awkward, I’m so sorry But I’m so happy you guys said hello, and this is for you guys. I hope one day we can have a huge mukbang feast with all the hyuneebees who can make it. But this is for you guys! Cheers! love you guys, so much. Hmm My round yellow friend, pickled radish. It was so cute how some of you guys were like Hyunee! is that you? and I was wearing this bright blue Hyunee merch. As you guys can see this is a light… weight long-sleeve, make sure you guys check it out and get it. Happy holidays! and I was like Yeah, it’s me. I’m Hyunee. So so grateful for you guys. So a lot of you guys asked me what brand pickled radish I eat? The brand name is Haitai, I think is H-A-I-T-A-I I think their pickled radish is the best Perfect amount of sweetness, perfect amount of pickleness, perfect amount of sourness And lastly, perfect amount of crunch. Hmm Wow Actually loved that I cut these corn dogs into pieces because I can dunk it in my sauce like this. And all that sauce doesn’t go to waste. If you guys do order rice cakes and you have a lot of sauce left You know what you can do? What do I love to do with my leftover sauces you guys? Mix it, mix fried rice. Mmm-hmm. Mix fried rice with this with cheese and seaweed flakes Hmm so good. I want to pick this order up today You know one thing that makes me happy? Is seeing a lot of non-koreans in a Korean restaurant That truly makes me happy Everyone in this spicy rice cake restaurant called yapto. They were all non-korean. I was like woo! Hmm. Hmm. Handing that cheese pull Makes the cheese somewhat yummier. It’s probably in my head, but it just tastes so much better when you have that pull. You know another thing that makes me really happy? Is when I’m eating at a restaurant right? I’m eating like this, hmm tteokbokki just came out. Hmm Especially when I’m sitting outside, people walk by like this. Looking at me eat. and they stop And they look at the menu, they stare at me. Hmm, and they come in and they eat at that restaurant. or if I’m sitting in a restaurant, I go, Hmm, mozzarella corn dog Where’s is that cheese pull? Let’s pretend that was a good cheese pull, and people go, whoa! Can I have an order of that please? that truly makes me happy. That’s funny because, it has actually happened to me a lot before my mukbang days. I’m sure a lot of you guys have gone through that too but I think it was destined to be I was destined to be a Mukbanger… I was looking through Yelp. If you guys have Yelp, make sure you guys follow me, friend me, follow me to all my favorite restaurants. I read a review and someone was like Oh my gosh! That person who… dunk my corn dogs in sugar! And I know this whole concept of putting corn dogs And sugar rolling it around like snow angels and sugar It might be weird when you first think about it or hear about it, or see it Trust me, tastes a lot better. When my friend visited from New York She really wanted to try this place, that sells mozzarella corn dogs. Don’t mean wine And they asked do you want sugar on it? at first she was like no! And I was like… No! Girlfriend! this whole experience, mozzarella corn dog. You need to put sugar on it So the next one, we put sugar on it and, We got our corn dogs, we sat at the table, she tries the corn dogs without the sugar It’s all right Next, covered in sugar like this, takes a bite Hmm! Yeah, it needs sugar. So if you guys haven’t tried this and you guys have a shop around you and want to try it Try it with the sugar That cheese and sugar, they’re best friends. Hey, you know what? I’m matching with my food today, red and blue! Unintentional! Funny. When you match with the food in front of you Oh! Remember how I talked about that guy from Trader Joe’s? I came across this comment yesterday and one of my hyuneebees was like Girl, sounds like you need to go back to Mr likes spicy food too, and give him your number and have a spicy noodle date. Love you, Hyunee! I laugh so hard reading this comment All of you spicy food lovers out there. halla! Let’s go on a spicy noodle date. If you asked me Hyunee, what do you like rice cakes or fish cakes? I choose rice cakes any day. You guys see this? all that’s left Is mostly rice cakes, I mean fish cakes! Today, I touched some scallions and I didn’t wash my hands thoroughly so When I was putting contacts on, it started stinging! So remember hyuneebees to put your contact lens on before you cook or before you touch anything I finished all my favorite rice cakes I’m going to leave the fish cakes here, but I know, some of you guys have been waiting for this egg to be eaten Swirl it in my sauce Take a drink Take another sip. Last… bite! Done! Thank you guys so much for watching hope you guys enjoyed this video if you did Please go to hit that subscribe button if you haven’t already And to become a hyuneebee and like this video if you guys liked it, and I’ll see you guys in my next video. Bye! Bye bye!