Really Fresh Vegan I’m dorinda and I’m neeka
plan a menu mixed green salad some type of spring roll wild mushroom risotto our focus
coconut sorbet. concept of our restaurant is vegetarian star with something green mixed green salad with balsamic vinaigrette. qunioa
steamed broccoli taste good.vegan
chocolate spelt cake. hello chef! i was really excited when the plate
was put in front of us.she used no butter or cheese Really!