I’m gonna show you how to make the perfect pasta dough. Fantastic! Look where I am, go ahead. Everything around here I wanted. I’m in my own home. I love to do what I’m doing. To make perfect pasta you have to have love and passion. I’m sure you do have all this. You need for about four people you need two hundred grams of flour which is split. Remember to use only double zero. You need semolina,/ durum wheat You can buy, find. You can find them at any supermarket. That is fantastic! Inside here all together is 200 grams, so I put 150 gram of a double zero flour and then I gonna put inside another 50 gram of durum wheat semolina about 50 gram. So look, yes, it is indeed put them inside of a plate. Look at these eggs, they’re incredible. One egg. Crack it. Look, the color! Two egg. Crack it. Your hands have to be extremely clean, and then mix it in a plate or in a bowl Don’t worry about it. Just mix it, mix it and mix it. Then take everything out and use your best tool you have. Look at this. You use your hands. This is just perfect. Make sure you remove everything you have. Ever there is that you find it is too much flour, you never weighted properly, just add a little fluid, just water will do it. See I’m all in my hands because eggs and flour stick it. Just get the rest of the flour, just put it on your hands. Make sure you clean your hands, you know. Cause if your hands they’re clean every time you mix it, you mix it better. So, if you can’t really use your hands because sometimes you are, you know, something’s wrong with your hands, or they’re too tired or anything, you put 200 gram of flour, two eggs in a food processor, pause it PRREE PRREE PRREE, and this is what I do to get it . It takes a minute, but making it yourself is very romantic. Yeah, you mix it. Then you take, you spread it on a table and then you finish off. Put your hands at one, you hold it, at the other one, look: it runs and then you mix it. You need to get all this flour inside the dough. As I said, if you find that it is a little bit dry. Oh, I love the squeak of the table. You know, don’t worry about it. You can always put a little drop of water inside. I don’t think I need it because in my looks. Oh, look at that. Look inside here. You can see the pasta starting to shape Look, one end, you hold it with the palm of your hand. Can you see? Stretch it. So you roll it back. You go back. On the way which is, just finish rolling it, and you go again, and then you can even do that again, again, again, again. You have the perfect dough. It’s lovely. That’s fantastic! My God, I can feed so many people. Now you ask me how long I need to dough? It depends how strong you are if you’re making it by hand. I can do this in four minutes, three minutes and five minutes. I can even take a half hour. So, if you do use a food processor (whisper) one and half minutes. I think this is good. And it comes out exactly the same. That’s mechanical. It doesn’t matter. See, what you do have you done this bit. You put it inside a cling film. You let it rest for about half hour. That will last about nearly a week if it’s well covered. Stored up. I put it in the fridge and after you put it in clean film don’t forget to put it inside of a paper bag which is dark, it gets better. If you want to see me how to cook and how to shape this pasta you go down jamieoliver.com and you see many shapes and a way to cook it. Thank you!