Huzefa: Uncle, one Patreliya (Patrel) biryani please. Anubhav: So how is it made? Seller: To prepare it we use a roll made with Colocasia leaves. we smear it with besan (bengal gram flour) paste boil it and cook it with mutton or with keema (minced meat) Anubhav: so that both of them have equal flow of business Anubhav: this is such a noble thought, uncle! Anubhav: Thank You! Anubhav: do we eat it with milk
seller: yes and we also sell it as a sweet. Anubhav: by adding it to the sugar syrup.
seller: yes by putting it in sugar syrup for two days we soak it in the syrup you can see it there. Anubhav: its soaked for two day! Seller: yes, its right there in the utensils. it will be sweet once it has absorbed all the syrup, we mix it and its ready for serving Anubhav: which one do you like the most Baida roti or the Baida roll? Seller: Baida roti. Huzefa: so starers and the main course is done Anubhav: have you added mint (pudina)?
Seller: yes Anubhav: is it still there in the men u? Anubhav: which all fruits do you add to it?