Foods That Are Super Healthy
FAQWhat happened to the egg whites?– Fried it separately afterwards and ate it. I recommend putting it on top of the fried rice and having it together.Can I add the whole egg in?– YesWhat can I use instead of green onions?– Maybe garlic? (there's also a video on garlic fried rice. Maybe try this instead?)What can I use instead of soy sauce?– Apparently, oyster sauce is good. If you don't have that either, just salt I guess…Can I add (ingredient name) ?– You can add whatever you want really… This is just a very basic egg fried rice for when you don't have much in the fridge…Did you just eat with the spoon that you mixed with?– I HATE dish washing.Isn't this Chaufa / Nasi goreng / Chinese egg fried rice / etc?– Well… It seems like there's a lot of similar dishes all over the world.Isn't it too oily?– Use less oil then…I think it's going to be bland– Add more salt or soy sauce. (Some soy sauce types are saltier than others)What kind of rice is that?– The usual cooked japonica rice from the rice cooker that has gone cold while I was adjusting the camera.Why are you struggling to mix the rice?– The rice has gone cold and it was all stuck together.What oil did you use?– Rice bran oil if I remember correctly. I don't think it matters that much tho as long as it's not sesame oil or olive oil (not sure about olive oil)Is that a cockroach on the thumbnail?– …It's a sunflower seed.So… an egg fried this rice?– Yes.What's your Instagram?– Check the bottom right corner of my channel art or check the 'about' tab for a link.
Thanks for watching 🙂
Más rico queda el arroz chaufa
I make this every time I get hungry, but I use butter instead of oil and I put meat in it
Lol. I can't believe you ate it with the wooden spoon. 😂😂
ang gwapo marunong pa magluto <3
u haven't taste the indonesian fried rice. i bet you it's more flavory and more tasty than this one with just an egg and daun bawang (?) (i forgot the english name:v) but this one is looking soo simple and looks delicious too<3
edit: oh daun bawang is scallion in english:v and in addition he uses salt too:v
this is so good i gave it a try after viewing yr vid
Your vid is so cute haha
Gonna make this cause it 10pm and i hungry and i am lazy
So much oil
Ur food looks so good omg I remember the struggle meal I had growing up. When there was literally nothing else to eat not even beans, my mom had us eat regular fried egg with reg white rice. It was the best thing I ever tasted when growing up and now I make it whenever I'm too lazy for beans and chicken and such. I wish to learn more recipes for dishes like these. The rice looks so good 😍
Eso es arroz chaufa…..
Tenia que ser chino xddd
Now I know how to live by myself
You Have To Cook The Rice First
Idk why but watching this reminds me of cooking mama 😂❤️
1:44 Am I the only one who thinks it's kinda weird that he puts green onions first before heating the oil?
Whaaa…. you are good looking….statisfied when got to see you. 😉
I don't have sauce but I did use sushi vinegar and it turns out great but was it a good idea to add sushi vinegar as soy sauce? Yes I'm asian, my parents have never taught me how to cook or anything
Instructions unclear, now I have rice stuck on my ceiling
gosh that fried rice is weak 😩
Is it optional to add garlic?
who else notice the music went along when he was putting the spring onions on the pan
You most definitely dropped that eggshell in the rice on purpose
Tasty egg fried rice 🍳🍚
More tasty Indonesian Fried Rice😏
I added diced sliced hotdogs on mine. It taste great.
Bro ur pretty wtf stop it
Now I'm hungry 💀💀
it turned out so good, thanks <3
I’m glad I got this recommended, I really wanted to make egg fried rice. XD
Fact: you did not search this up
It is easy to make thank you for the fried rice
Let's be honest 99% of you didnt search for this
I'm making this right now if I fail I will cry.
What kind of editing app does he use? Its really cute
Hm i prefer raw
cute intro :0
Anyone know how much rice was used? (More precise than just “bowl” hahah)
I don't have scallions. Can I just put onions?
I won't deny that the guy is kinda cute, but holy crap I hate it when people make all sorts of noises with their mouth when eating. It's so disgusting.
I love the way this video is made with all the cute effects
Can i use red onion instead?
I bet mine tasted better
the editing is so cute
I sincerly just came for a egg recipe and i saw this one… And of all the sudden i see a bunch of fangirls that only like korean boyss its like why????
Alguien me puede explicar? Pliislos ingredientes sobre todo
Your eyes are pretty uwu ☺️
Anything I cam add besides soy? I dont wanna consume too much soy
Wait, in the thumbnail I saw a insect at the left side…just me!??
With my family we use soy sauce, ground beef & little bits of scrambled eggs. ᕕ( ᐛ )ᕗ
I love how elegant you are with your cooking. Reminded me of the soothing nature of Asian cultures.
Its my first time watching your channel and this video reminds me of Cooking Mama lol
It's too easyBut I can't cook 😢💔👏😂
Esto en Perú es arroz chaufa xD
Can the rice be cold in the beginning bc then it’s going to be cooked afterwards?
why did this feel like playing cooking mama
Omg i tried this but instead of using scallions i used onions instead because i had no scallions and it was DELICIOUS 😍😋
Edit: when my dad, uncle, and brother got home my dad asked what i was making and i told him what it was and my dad replied it smelled delicious 😋
So I made this and it's good but I used way more oil and soy sauce than I thought I would but that probably just because I don't know what I'm doing lol
I have nephrotic syndrome and my doctor said i need to eat healthy foods so im looking for a healthy rice with egg and vegetables but i wont add salt is it ok if i only add 1 teaspoon of soy sauce?
Tried making this, it came out like an omlet with rice and onions, so I added some mushrooms too… Maybe next time ><
Why do you look like an amateur and a pro at the same time
i like the way you make the video its like a game hahaha
Watch this at 2x speed. Youre welcome
Simple greasy fried rice HAHAHAHAHA
perfect timing, 5:30 in the morning, hungry as heck
Now this is my favorite food thanks
I came here just to give myself hunger.
i have 0 skills in cooking and a really dumb question, how do i know that the rice is ready?? the color still looks the same from when you mixed in the egg and ate it
I made too much of a mess
Im gonna add full bowl of rice
just made this, eating as i type. i used oyster sauce instead…and it’s delicious! 10/10 would make again
Did you cook the rice first?
I'll have to try this dish! And it's definitely Korean? Btw, I really LOVE the BIBIGO Korean Mini-Wontons they have at Costco! 😀 I buy them all the time!
the video game sound effects were so annoying
I need a tutorial for how to use a rice cooker.
I’m sorry I’m a failed Asian.
made this with sesame oil even tho it said u shouldn't it came out well and delicious tho?
I appreciate the video game editing aspect of this video so much. It makes it 10x more fun, and it encourages me to want to try and make this!
I love the lil video game concept, it’s cute lol
SHIT NOBODY IS GONNA TALK ABOUT THIS FUCKING EDITION???? it's so incredible i'm in love :((
Slow video 🤧
so many people are commenting about thirsty koreaboos that i dont even see any :p
Can you like show how you edit videos?
me: watching this but not actually gonna do it
HUNGRY but I don't want to leave my bed😩
great recipe super yummy uwu
ill start making this everyday… i rlly liked
This is to cute, 🙌🏾🙌🏾🙌🏾
Nah it's too hard .. takes a big gulp of air .. yep I'm good
Auto Subscribed. My 3:58min was really amazing. 😂❤
Why isn’t he using chopsticks? That’s cheating
from a viet person: mixing a lil bit of fish sauce with the egg beforehand smacks
was completely ready until i found out i ran out of eggs TT
You're kinda cute
Egg fried rice from which angle broThats why corona enters the chat Eating without cooking properly
Truthfully speaking, I didn't come here to learn how to cook. I came here because I wanted to see people having delicious food and not having any of it.
Pretty good!I made it and my mom liked it.I added a little more soy sauce tho
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