We’re Adam and Joanne from InspiredTaste.net
and welcome to our kitchen. We’re sharing our recipe for whole wheat
pancakes. It’s a staple in our kitchen and gets rave reviews on Inspired Taste. If you’re looking for a recipe that uses
100% whole wheat flour, this is it. The pancakes are fluffy and taste great. You can also try using a combination of whole
wheat and all-purpose flour — that’s what we’re doing here. These still taste amazing,
but are a touch fluffier. Add some sugar, baking powder — that’s
what makes them extra fluffy, salt and ground cinnamon. Cinnamon works wonders with the
nuttiness of the whole wheat. Whisk that all together then move on to the
wet ingredients — we use milk, egg and vanilla extract. Whisk the wet ingredients into the dry.
Add some melted butter and whisk until smooth
with a few small lumps. Don’t over-mix – that tends to make the pancakes heavy and flat. Now it’s time to cook! Butter your skillet
— we like it at medium heat and add the batter. – When edges look dry and bubbles start to
appear and pop, flip then cook until lightly browned. Grab a banana or your favorite pancake topping
and pile it on top. Don’t forget the syrup! That’s it, delicious,
fluffy whole wheat pancakes. Enjoy. Thanks for watching!