Today lets see how to prepare Chukku Paal Rcipe with Dry Ginger and Jaggery Peel the outer skin of the dry ginger Mash the ginger into small pieces and then add it to the mixie and grind it into a powder Dry saute the dry ginger powder and you can store it Dry roast until you get the aroma of the dry ginger Boil 2 cups of milk Once the powder reaches to room temperature store it in an air-tight container Adjust the jaggery according to your taste Once the milk comes to a boil , add the jagery because If you add the jaggery at first there are chances of the milk to curdle Now the chukku flavor has induced in the milk , now turn off the flame This milk gives a good relief during dry cough and cold Strain the milk using a strainer Chukku Paal Recipe / Dry Ginger Milk is ready !!! Subscribe to us on YouTube and Facebook to get the regular updates !!!