Welcome to Panlasang Pinoy, I’m Vanjo Merano Today we’ll be cooking Bulalo and I will take you at Mahogany Beef Market, Tagaytay We are on our way to Mahogany Public Market. Right now, we are at Aguinaldo Hi-way we’re about to buy beef so we are looking for an alternative route and then we’ll feature the Mahogany Public market We now here at Mahogany Beef Market to buy some beef for our Bulalo. But aside from Bulalo, we could also cook a lot of dishes from the beef parts they sell you could also cook “Papaitan Baka” since internal organs of beef are also available here there are a lot like intestines, “twalya”, “buntot ng baka”, “paa ng baka”, name it. Because all cow parts is available here If you roam around here at Mahogany Beef Market, you can see vendors offering what they are selling now we’ll be asking about the price, we’ll look for the cheapest yet got a very good beef quality Hello sir! Do you have something for Bulalo? yes we do! How much per kilo? P230 for you sir what about other parts? P230 as well for you really? there, that’s perfect P750 in total that’s what we are to use for our Bulalo 3.44 kilos that would be P750 for you sir P750? that’s already discounted sir, right? so we just got our Beef for our Bulalo from Sir Ronnel now let’s roam around and look for other things we could buy here at Mahogany Public Market On the other aisle I saw something we could use for “Papaitan” We are with Dhae since she’s just an hour away from here so as we’ll also be looking for our Papaitan I saw something on the other aisle earlier Sir, what you’re looking for? Sir do you have something for Papaitan? on the other aisle alright, thanks! and I’m right, they have something for papaitan here so let’s take a look and see if we could have some Sir do you have something available for “Papaitan”? yes sir we do! Can we see it? Yes ofcourse How much per kilo sir? P170 only sir Sure couldn’t we have it for P150? yes sure, P150 will do P150, there you go we are Kim Kat Store Could we name each beef part available here? Ma’am, could you show us what’s included in a Papaitan? let’s start with the “twalya” this is the “twalya” this is the small intestine this is the “kalitis” that’s the “bulaklak”, OK this is the kidney or the “bato” this is the “mansinilya” which is also an internal organ or the cow this is the “latay” (spleen) this is the “soft foods” or the “lalaugan ng baka” (pharynx) heart, this is the heart or “puso ng baka” WOW, “Grabe” this is the lungs or “baga ng baka” that’s so huge this is a whole cow lungs and this part is a cow’s heart “grabe” I think cows gives a special love because they have a huge heart! and sir, those are the ingredients we need for “papaitan”? “So I just bought a kilo since it’s only us, my family, who will consume these.
Mahogany Market is really known for beef and other beef parts, they are all available here” the “atay” and abdo, are they included? yes sir here it is So if you happen to drop by here in Tagaytay and don’t know what to include to your “papaitan”, just ask them. Everybody here is so friendly so here are all the ingredients we need for our Bulalo, let’s head home and have this started here are the ingredients we need for our Bulalo Recipe this is the beef shank or the “Bulalo” this is what we bought from Mahogany Beef market this is so fresh, and the bone marrow is so full this is really awesome we also need Napa Cabbage or “pechay baguio” sweet corn, sliced “baguio beans” or long green beans white onion whole pepper corn or “buong paminta” and of course, Knorr Beef Cubes aside from these ingredients we also need water and fish sauce and here is the complete list of ingredients with their measurement let’s start cooking boil water in a huge cooking pot we need huge pot since we bought more than 3 kilos of beef earlier once boiling, put the “bulalo” or beef shank put it one at a time slowly add beef shank one at a time to avoid hot water from splashing make sure that the pot is big enough for our shank we could still add a little more here bring to boil you will notice that the scums begins to float we’ll scrape that later cover cooking pot and boil for 15 minutes at this point we have removed the scums we may now add other ingredients I will now put the whole pepper corn include everything so nothing would be wasted I will now also add the onions I usually use white or yellow onions for this recipe cover cooking pot this would take long to cook usually 2 to 3 hrs of cooking under low heat but if you want it fast, use pressure cooker it would only take 40 to 45 minutes after 3 hrs, the shank is now tender the beef oil begins to float so I scraped it earlier, what you see now is already the remains you may still remove it if you like let me show you how tender our beef is it’s so tender that this already starts to shred that’s what I like in Bulalo and now let me show you the oil we scraped I put it in a bowl look at that, this medium sized bowl is almost full so it is important to remove oil the beef’s excess oil now that this is ready, adjust heat a little bit higher from low heat, adjust to medium heat and then add our Knorr Beef Cube I do use this for a whole beefy goodness of our Bulalo I bet I will enjoy this later since this will be so flavorful mix and then add the corn I’m using sweet corn I used 2 pcs of sweet corn a piece was sliced into 3 parts cook this for at least 15 minutes cover cooking pot and cook for 15 minutes after 15 minutes, we may add other vegetables left actually, there’s only 1 left, add our “baguio beans” or long green beans the Napa Cabbage need not to be cooked I usually add the Napa cabbage in the serving bowl and let the broth cook it we’ll also season this with fish sauce this will give our bulalo it’s flavor and then cook for 3 to 5 minutes more here goes our serving bowl with “pechay baguio” or Napa Cabbage we may now transfer our Bulalo here and then serve! here it is, our Bulalo! let’s have a taste of our Bulalo it’s still warm before doing so, let me add “calamansi” there you go so add a little bit of “calamansi” here I already seasoned this with fish sauce so this is now flavorful but you may still add more fish sauce if you like it’s all up to you I’m still here at PH so my apologies for the noise, what’s important right now is our Bulalo let’s now have a taste let’s start with the broth this is so delicious that dogs outside smells this already kidding aside the broth is so flavorful, so delicious but let me show you how tender our Bulalo is see this beef? Mmm~ that’s how tender this is, look, see that “litid” (tendon) Mmm~ chew it 2 to 4 times only, that’s how tender this is let me get another bowl because since this is Bulalo, this got “utak” this refers to the bone marrow see that, that is the bone marrow there, that is the bone marrow If you are not allowed to eat this, then let me this for you let’s have a taste Cheers! WOW! this bone marrow is so rich the beef shank was so fresh, cooked right away, makes this so delicious My advise? If you like Bulalo? Try this recipe Thank you very much for watching this video Don’t forget to like this video if you liked this recipe and if you’re not yet subscribed, I’m inviting you to like our Panlasang Pinoy Youtube Channel see you next time Thank you very much