Panlasang Pinoy Bibingka Galapong the texture is different compared to a regular bibingka I’m sharing this to you because I enjoyed this. I hope you will too! here are the ingredients if you’re ready, let’s start. scoop sticky rice or glutinous rice plus jasmine rice if jasmine rice is not available, a regular rice will also do pour water and soak the rice until it softens usually overnight is a sure time frame after soaking, remove excess water once rice is soft, we can now grind it using food processor this recipe rely on food processor because the ingredients will all go here and food processor will take care of it if food processor is not available, I posted the other variety of bibingka that doesn’t use food processor the link is in the description below if you’re using laptop or computer if you’re using mobile phone, link is located on top of your screen let’s go back to our recipe, add coconut cream and mix it with the rice pour in everything so nothing will be put to waste then cover start grinding grind for 1-2 min. or until the rice is really fine at this point therice is ready turn off food processor remove cover then add the other ingredients here goes the 3 eggs 3 pcs. of large eggs add sugar exactly 3/4 cups of white sugar if you want to make this sweeter, you add more sugar. But for me this is enough add salt one more important ingredient baking powder this rises the bibingka to make it flavorful, add melted butter, 1/4 cup let’s continue mixing turn on food processor and continue grinding until all ingrdients blends well while grinding, let me introduce why I’m making this Panlasang Pinoy Bibingka Galapong I want to distinguish the difference of this galapong version from the regular bibingka If you don’t like, then use your own name example, Bogart. Bogart’s Special Bibingka. Sounds nice, right? our mixture / batter is ready pour the mixture in a baking pan with banana leaf for those who are asking, this is a 9 inches in diameter baking pan pour the mixture here make sure the oven is pre heated. Because we’ll bake this set oven to 370 deg F that’s about 188 deg C bake fore 35 min. remove from oven Cool it down. Transfer to a plate or any flat container apply melted butter this is optional. But applying additional butter will make it more flavorful add shredded cheese to make it yummy aside from cheese, grated coconut will also do it’s ready thank you for watching. Please subscribe to my youtube and follow me on instagram here’s our Panlasang Pinoy Bibingka Galapong let’s eat!