– Sounds like a deflated
balloon. ♪ (upbeat intro) ♪ – (FBE) Back by popular demand,
we’re showing people foods they’re eating wrong,
but this time, with all YouTubers.
– Oh, interesting. – As long as the food
gets into my mouth, gets chewed up
and properly swallowed and digested on the other end,
am I really doing it wrong? – I’ve definitely seen the ice
in cereal thing, which I think is just wrong. – I did see that one hack
of someone eating a pineapple the way it’s supposed to
where you peel off it bit by bit. That blew my mind. – I feel like I’ve been eating
my pancakes wrong. They’re gonna tell me,
“Oh, you don’t use a fork and knife.
You’re technically supposed to use a spork.
That way, you can scoop the syrup with the–”
I don’t know. We’re gonna find out today. – (FBE) So, I bet you didn’t
know that you’ve been using lemons wrong.
– Okay, we’ll see. We’ll see about that. – I’m not really eating lemons
on the reg. – Roll it out like Play-Doh.
A toothpick. – Okay, that just–
ah, ah, ew. What next?
You stick a straw in it and then you can just suck
the lemon juice out? – Okay.
Are we just gonna squeeze– we’re just squeezing it out. – Oh, that’s cool. – See, it looks like they’re
struggling, though. – That’s amazing.
If this works, this is amazing. – That’s really smart,
I have to admit. Does it actually work though? – (FBE) Do you wanna
give it a shot? – Bring out the lemon. – Ooh.
Oh yes. – Didn’t know they were
teaching you this in preschool eh kids?
This is how to properly do a lemon. – Okay, you kinda–
– (FBE) Oh [bleep]. – Just like a Capri Sun, right?
Just like, boop. I think I got it.
All the way through? – Okay, moment of truth.
Moment of truth. Please work for me
or I’m gonna look like an idiot online.
Oh my gosh. It’s actually working. – It just sounds like
a deflated balloon. Oh my God. – Get a little like– – Damn, that’s tight.
Wow. – No way.
I mean, you definitely get a hand workout, but no way.
Ah, no, I broke it. My animator hands,
they’re too strong. – I mean, that is convenient.
See? Next time, I just have to
not be so rough with it. Now I just gotta break it
in half. I just wanna–
ah yeah, see? Now that’s easy.
I’m the person that’s just like, look, get me to the fruit. – (FBE) Check out this
different way to cut butter. – Different way to cut butter? – (woman) You take your butter
and you… – Oh. – What? – (woman) That looks like a lot,
but it’s not. – That looks like cheese. – I’m kind of offended.
Is this okay? – I’m a little bit skeptical
of this one. – That’s probably good for
when the butter’s really hard when it’s coming out
of the fridge. – (woman) Becoming room
temperature. – That is actually great. – I think it’ll work,
but at the same time, kinda unnecessary. – All right.
Let’s make some good old fashioned buttered toast. – I’m gonna go with
the fine grating side. This feels really weird,
’cause I expected it to be the same level of tension
as Parmesan cheese and it’s just kinda gross. – Just nice and easy.
Nice and easy. – Here, let me slice it out.
Now it’s all spread in there. – Yeah, yeah, yeah.
This is good stuff. – On the spreading side,
I give it points. The spreading is much easier. – This is a really great hack,
provided you control it. You control everything,
but yeah. Moment of truth. Ten out of ten. – Good toast.
Wow. Hey guys, that worked.
That’s kinda crazy. – (FBE) Let’s look at
this new way to make a grilled cheese sandwich.
– Okay, here we go. – (man) As you see,
I got my cheese and my bread and my toaster.
– We doing a grilled cheese? – (man) All I do is just sit–
– I’ve done this before. – (man) I tried this out earlier.
It was pretty cool how it worked. – Oh no.
– (man) Make sure you put the bread with the cheese
on the bottom. – Oh gosh. – Do toasters even work
on their side? – (man) Just in case
the cheese melts. Slide that in there.
– You don’t even need the butter or anything.
You don’t need the frying pan. – I’m just–
you know they have toaster ovens, right?
You could have just– just get a toaster oven
and put it in. – (man) Pretty soon you will
have a grilled cheese sandwich. – This seems like a dangerous idea. – (man) Wait here.
And look at that. It popped out perfectly.
– No way. – But it came out burnt.
– (man) Grilled cheese sandwich here.
– That’s not perfect. He’s like, “Perfectly grilled
cheese.” The problem is it’s burnt. – (FBE) So, we cooked the
grilled cheese just like you saw in the video.
– Did you? – (FBE) We turned the toaster
on its side and let it do all the work
and let’s see if you think it’s a better method of cooking. – Did it end up on top?
Did the slices end up on top of each other?
– (FBE) Yeah, of course they did. – I don’t think they did. – All right, let’s test out–
let’s check it out here and see.
Okay, you don’t have the traditional nice little
melty cheese pool that you would normally have
in a grilled cheese. – All right guys, pray for me. Mm, mm. – The bread isn’t even toasted.
There’s nothing toasty about this grilled–
there’s no grill on this grilled cheese. – It’s two slices of bread
and a piece of cheese. That’s essentially what
a grilled cheese is. – I actually like this because
if you do a grilled cheese on the stove, you have to
put a lot of oil on the pan and this is a dryer version
of that, so it’s less greasy. – So we’re just trying to
back door hack a very inefficient kitchen utensil
into something that is better and has already
been designed. – (FBE) Next, we’re gonna
show you an alternative way to open a hard boiled egg.
– Cool. Ooh, the perfect way to peel
a boiled egg. – Such a pain in the butt. – This doesn’t seem easier. – See, this would just
take forever. There’s gotta be
a better way. – Oh wait, that’s not
even what we’re doing. What is this?
Oh my God. – This is never gonna work.
Spoiler alert, failure imminent. – (FBE) Time for you to try
this method. – Okay, let’s try it out.
Let me tell you, this challenge is about
to be over easy. – This is so bizarre. – All right, now we just gotta
blow it out, right? All right, nice and easy.
Easy peasy. – We’re gonna use
the big opera lungs right here. I think at this point,
you’re just gonna have to take the L and just
start peeling away, my bros. – (FBE) Did it work?
– No. I just kinda fell apart. – Oh, it’s moving. And then it falls on the floor.
So efficient. – The amount of time
and weirdness involved in this is greater than the amount
of struggle to just peel the damn thing. – (FBE) This final one,
we bring you the cursed St Louis style bagel.
– The cursed St. Louis style bagel. – “Today, I introduce my coworkers
to the St. Louis secret of ordering bagels bread
sliced. It was a hit.” – Here’s the thing,
if you’re talking about making bagel chips,
that makes total sense. I get that
because you need them thin enough and it doesn’t matter
if there’s a hole or whatever. – Can it be that great?
I don’t know. There’s a certain way
to eat bagels, so why would you slice it up? – Sliced bagels, that makes
more sense, ’cause a whole bagel,
it’s a lot of– especially trying to cut
the bagel. I always cut one side
thinner than the other. – I’m a rebel.
I bite my string cheese and a lot of people look
at me crazy for that, so I feel like
I’m not mad at it. – I don’t know how
I feel about it, but you know what?
I’m an open soul. I’m ready to try some
bread sliced bagels. – What is this?
– (FBE) Cream cheese for dipping.
– Don’t I need to run it through a grater?
Let me squeeze it out. That was a terrible decision
on my part. – I need a knife or–
oh, oh. Oh, I get it now. – I’ll tell you what, man.
I like this. I like this.
Yeah, so much less effort. – This is good.
I didn’t have breakfast today. See, isn’t this a lot easier
and more convenient? Bottoms up.
Okay. That is actually good. – You may have converted me
because if the point of this style of slicing
is to make it into a dippable chip,
that makes sense to me. – I think this would be great
if you’re having a party and you only have
so many bagels and you want it to be easier
for people to share or have bite sized pieces. – This just kinda challenges
our conventions of what food should be.
No, you’re not supposed to cut up a bagel like this,
but someone’s gotta think outside the box
and say, “Hey, let’s give this a try.
See how it works.” And hey, it works. – (FBE) So, out of all
the things that you tried today, which one do you think
you would actually use? – The bagel slicing.
I know it’s controversial. Don’t knock it ’til you try it. – I use a lot of lemon juice
in my cooking, so I think I would use
the lemon hack again. – The bagel slicing, absolutely.
That’s just convenience right there. – I would actually be tempted
to eat my bagels the St. Louis style.
I think eating them as a bagel chip or as a dip makes a lot
of sense. – My favorite thing we did
was the lemon. I just thought that was
really cool. That’s something I might use
in real life, but I think these today,
these kinda blew my mind a little bit, not gonna lie.
I think this are tips I’m gonna show people
in real life and be like, “Yo guys, hold on a second.
Who got a toothpick?” – Thanks for watching me
eat foods in a new way on the React Channel. – Make sure that you subscribe
to the channel for new episodes every single week. – If you like this episode,
hit the Like button. – Do you know any cool
food hacks? Let us know in the comments. – Bye. – Hey guys, Caprice here,
your React Channel producer. Make sure you check out
our past episodes. They’re linked in the
description below. Bye.