How to make mayonnaise in a food processor To prepare 1 liter of mayonnaise will need: 6 eggs; mustard; sugar; salt; spice mixture; 750 ml of vegetable oil. First, separate the yolks from the egg whites. Egg yolks are placed in a flask combine. Egg whites are left for further cooking a souffle or meringue. Used this attachment that comes with the food processor. The flask closed with a lid. Food processor is included in the minimum speed. Bombarded with a mixture of spices that you like. Slowly poured 1 teaspoon salt. Slowly backfilled 2 teaspoons of sugar. Food processor stops. Remove cover. Lies 1 teaspoon mustard with a slide. The lid closes. Food processor is included. Going feeder for vegetable oil. The dispenser consists of a cork from a plastic bottle, which is screwed in the tap size ¼ inch. On cropped plastic bottle is a mark of 750 milliliters. The dispenser is filled with 750 milliliters of vegetable oil. The tap is opened. The oil should be poured very thin stream. Increase the speed of packing a food processor. All oil should leak from the dispenser. Oil flows over 15 – 25 minutes. The mixture became thick. 15 ml of 9% vinegar diluted with 45 ml of water and poured into the dispenser. Wait until the mixture of water and vinegar is spilled. Sound food processor changed. The mixture became more liquid. A mixture of vinegar and water flowed out in 3 minutes. Food processor off. The dispenser is removed. The lid is removed. Look inside. Mayonnaise has turned out here such consistency. I get about 1 liter of mayonnaise 905 grams of weight. When changing the composition of spices and oil form, one can obtain different mayonnaise flavor. All the best. Until next time. Thank you for watching!